Building Community through Gardening, Education and Environmental Stewardship
Instructors: Lisa Craig, Hamilton Butler County Agent, Central State Extension & Carol Pelfrey, Home Food Preservationist
We will demonstrate the hot water bath method for high acid foods and pressure canning for low acid foods, meat, and fish. We’ll also demonstrate how to put your summer bounty to good use with a salsa making and canning demonstration. Join us to learn how to preserve your harvest while sampling foods we prepare along the way!
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