Building Community through Gardening, Education and Environmental Stewardship
The Art of Food Preservation
Part 2: Fermentation and Pickling
Wednesday, June 13, 2018
6:00 - 8:00 pm
Instructors: Lisa Craig, Hamilton Butler County Agent, Central State Extension & Carol Pelfrey, Home Food Preservationist
Cost: $20 per class
You will see demonstrations on making kimchi and sauerkraut using fermentation. We will also demonstrate how to make refrigerator dill pickles and sweet pickle chips. Samples of all will be available for your tasting pleasure.
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